TASTE: SENSATIONAL

FINE DINING IN A WHOLE NEW WORLD

“The absolute necessity, when we designed Dunia Baru, was to have a gourmet eating galley that would be the center point of the boat, where family and friends can spend quality time together”
Owner of Dunia Baru
Dunia Baru features an al fresco dining area on her aft deck as well as a center island in her professionally-equipped galley, providing a wonderful eat-in experience. This area often becomes the social center point as guests pull up a stool and converse with the chef and each other. Long, relaxed evenings can be spent sipping cocktails and sharing not only meals but also experiences and adventures.

WORLD-CLASS CUISINE ONBOARD DUNIA BARU

The boat’s specially designed galley encompasses everything necessary for even the most extensive ocean-voyage (including a custom Bush walk-in refrigerator, plus two chest freezers).
Almost unique on a ship of this sort, there’s even a separate professional standard prep-room for kitchen staff while our celebrated chef displays his talents on a 60-inch center island commercial range with tepanyaki grill and custom hood.
DISCOVER INDONESIA’S BEST-KEPT SECRETS
  • PRIVATE EDITION, Issue 43

    PRIVATE EDITION, Issue 43

    You just need to take one glance at Dunia Baru to understand that the superyacht exudes a sense of adventure. Her sleek lines and dramatic sails are reminiscent of days gone by, when so many parts of the planet were ...
  • BOAT INTERNATIONAL, April 2019

    BOAT INTERNATIONAL, April 2019

    Dunia Baru was built with family in minds, and it was such a pleasure to host the Campbell family on charter in Raja Ampat. The delight of diving for the very first time; the four children playing with the children of ...
  • ROBB REPORT, April 2019

    ROBB REPORT, April 2019

    The charter world is beginning to realise the potential South East Asia has as a yachting destination – something we at Dunia Baru have long known, and celebrated. The marine life is awe-inspiring, the landscapes absolutely stunning and the opportunity ...

Dining